Pizzetta

Pizzetta is the brainchild of Marcelle Labuschagne & Sean Roberts, who made a name for themselves on the restaurant scene with their first restaurant café 1999 which was voted top 10 in S.A in 2006 by diners club and wine magazine.

They opened Pizzetta in mid 2006 with front man Tyrell Francis who runs the show. It has been has been a success story from the word go, simplicity is what it is all about at Pizzetta. The menu is comprises of 13 pizzas, 6 salads, 2 dessert pizzas with specials changing daily, specials include Italian style mezze platters, pizza, salad and dessert specials.

All pizzas are available in two sizes “Bambino and Grande” Bambinos are particularly small and are priced accordingly. The idea is that you can celebrate different tastes by ordering more than one bambino, and don’t forget to throw a salad in the middle of the table for all to share from. The grande pizza is your standard pizza size, and is available for those who think that the pizzas are just too darn good to share.

Favourites on the menu include the Chicken, jalapeño, feta and avocado or Gorgonzola, onion marmalade and wild rocket pizza. For dessert clients can try their unique Desserts Pizza like the Nutello, marshmallow, nuts and mascarpone or gelato pizza.

If the thought of pizza doesn’t grab you why not grab a magazine from the lounge soak up the vibe of the increasingly popular “Davenport District” sipping on an Illy espresso or an exotic cocktail.

139 Davenport Road, Glenwood
T: +27 (0) 31 201 1019