Society is a statement rather than an aspiration and, in this case, the perfect "high" could confidently be added. Shortly after the restaurant opened, the urban grapevine kicked in as everyone was beguiled by the heavy combination of fabulous food and gorgeous surroundings. The old house has been thought provoking transformed into a stylish South Pacific paradise and it was hardly surprising to learn that hands-on owner Athos Euripidou contracted a London-based interior designer to tackle the project.
The menu too is eclectic and, sushi bar aside, Oriental nuances extend to most dishes.
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